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Gastronomy in Ledesma

Author: jluis / Date: Mon, 10/09/2018 - 16:55

The Rosquillas from Ledesma are the most important product of the gastronomy in this area, and their reputation has moved beyond the limits of the province.

They are home-made with eggs, lard, flour and sugar, and they are very small (a diameter of approximately two centimeters).