Español
English
Portuguese
Qué hacer
-
Autumn Fruits
In autumn, fields show red, yellow and ochre colours, and the pastures cover again the large dehesas, where pigs go back because the acorn-feeding season starts.
-
Conventual Pastry and Honey. Sweet temptations
This travel trough Salamanca can't finish without tasting any of the numerous recipes of the delicious conventual pastry.
-
Iberian products of Salamanca. Certified quality
Iberian products of Salamanca mean quality. This Certification Mark, recognised in 2005, offers selected Iberian products of Salamanca, in particular steaks, chorizos, salchichones, cured hams and pork shoulders.
-
Wine Sierra de Salamanca
The designation of origin “Sierra de Salamanca” is located in the south-east of the province, with a production surface of about 500 km2. This is the last Protected Designation of Origin registered in Spain and one of the smallest ones.
-
El Rebollar, a privileged natural area
Beyond Ciudad Rodrigo, this 50.000 hectares privileged natural area is hidden. It is a landscape full of stones and rocks where we can point out the Gata Mountains and its 1.592 metre main summit, the Peña de la Canchera.
-
Montemayor del Río Castle
Known as San Vicente Fortress, the origin of the castle dates back to the XIII century. However, the current site was finished two centuries later.
-
La Armuña Lentil
To the north of the capital is situated La Armuña, an ideal region for cereal and pulse crops due to its rich soils. Among these products, the lentil excels as proved its Protected Geographical Indication.